From horror d’oeuvres and finger sandwiches to poultry-geist and terrormisu you’ll be everyone’s favorite ghost or ghostess with Chateau Skull! This ruby red Grenache/Mataro blend from South Australia’s Barossa region is wickedly delicious, spicy and cherry laced. Friends will love the optical play of artist Istvan Orosz’s Ship of Fools illustration – take a step back and the image changes!

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